product gallery

Mastering The Art Of French Cooking, Vol. 2

by Julia Child & Simone Beck

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
READ MORE
NON FICTION
FOOD & DRINK

on order from publisher

Please note: Pre-order and on order items will ship as soon as they arrive in store.

Pages:

688

Published:

Nov 2011

Format

Paperback

Publisher

Penguin Books, Limited

ISBN:

9780241956472

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
$37.00