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Little Book Of Laduree: Patisserie

by Julien Alvarez & Iris Hatzfeld (illustrator)

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

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NON FICTION
FOOD & DRINK

pre-order available

Please note: Pre-order and on order items will ship as soon as they arrive in store.

Pages:

96

Published:

Mar 2025

Format

Hardback

Publisher

Abrams, Inc.

ISBN:

9781419782503

Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop

The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.

From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.

$55.00