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Stuffed

A Political History of What We Eat and Why It Matters

by Pen Vogler

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
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NON FICTION
FOOD WRITING
FOOD & DRINK

pre-order available

Pages:

464

Published:

4 Mar 2025

Format

Paperback

Publisher

Atlantic Books, Limited

ISBN:

9781838955762

The fascinating history of the people, the ideas and the dishes that have fed - and starved - the nation, by the author of the Sunday Times bestselling Scoff.
$30.00