Simply Veg is a book for people who love food, love to cook, love people and planet, and want to include a wider range of plant-based meals in their everyday life. Whether you’re vegetarian, vegan, flexitarian or just looking to include a bit more veg in your life, this cookbook makes it easy to enjoy a wide range of familiar but different, family-friendly meals, using natural ingredients and no disappointing fakes.

If you’re sick of the question, “What’s for dinner?”, then it’s time to have fun trying these approachable, whole food recipes that are full of flavour and love, with inspiration drawn from around the world.

Based in Hamilton, New Zealand, Amber Bremner is an experienced writer and editor, a skilled self-taught food photographer, and passionate plant-based foodie.She is a contributor and columnist to Nourish and Kiwi Gardener magazines. Her website was named a finalist for Best Food Website in the 2019 Foodies NZ Food Media Awards.