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Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

by Samin Nosrat & Wendy Macnaughton (illustrator)

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
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NON FICTION
FOOD & DRINK

AUCK ON ITS WAY

WGTN IN STOCK

Pages:

480

Published:

27 Sept 2017

Format

Hardback

Publisher

Canongate Books

ISBN:

9781782112303

A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever
$80.00