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Recipe Tin Eats: Tonight

by Nagi Maehashi

With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.
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NON FICTION
FOOD & DRINK

pre-order available

Published:

15 Oct 2024

ISBN:

9781761561832

With a stunning photo and link to a how-to video for each recipe - and plenty of guest appearances from Australia's most loved golden retriever, Dozer! - this is a book for every kitchen, for every level of cooking ability, for every budget, for every set of taste buds, and for every single night of the week. There are crave-worthy crowd-pleasers - try slow-baked Italian meatballs in a rich tomato sauce with bubbling melted cheese or fall-apart Asian chicken cooked in a sticky-sweet soy glaze. Some dinners can be cooked in 20 minutes, and others can be made using only pantry staples. For high-impact guest-impressing, turn to Sunday suppers - the Vietnamese pulled pork is a festival of flavour - while the sweet chapter delivers on the promise of maximum decadence.
$55.00