Vincenzo Buonassisi's landmark work, the culmination of decades of collecting and compiling authentic regional Italian recipes, represents a lost gem of classical Italian gastronomy, today returned to its original glory for an all-new audience. Featuring the first-ever translation of all 1,001 recipes, The Pasta Codex is a complete, authoritative look at one of the world's favourite foods. Incorporating recipes and research from every region of Italy, using every noodle shape and form - flat, shaped, rolled, stuffed - and both dried and fresh pasta, there's never been a more authentic and exhaustive look at pasta. Coded by ingredient - Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Game, and so on - the book is easy to use and understand without detailed knowledge of Italian history or geography. Each recipe is presented plainly in Buonassisi's easy-going voice, no chef-speak here to confuse or dilute the authentic goodness - these are classic nonna dishes from homes and kitchens across Italy.e are classic nonna dishes from homes and kitchens across Italy.e are classic nonna dishes from homes and kitchens across Italy.e are classic nonna dishes from homes and kitchens across Italy.