Xoliswa was Mandela's personal chef for nearly 25 years and is now chef at Sanctuary Mandela. Fifty unique recipes, accompanied by Ndoyiya's personal recollections and anecdotes of the time she spent with Madiba, his family, friends and colleagues, pay homage to Tata Madiba's legacy through food, prepared and cooked with love.The Sanctuary Mandela boutique hotel has opened in Nelson Mandela's old house in Johannesburg and is a high-end hotel.