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The Kitchen Science Cookbook

by Michelle Dickinson

The Kitchen Science Cookbookis a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old.

With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
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CHILDREN & YOUNG ADULT
AOTEAROA NZ CHILDRENS NONFICTION

on order and arriving soon!

Pages:

176

Published:

2 Jul 2019

Format

Hardback

Publisher

Penguin Books, Limited

Imprint

Particular Books

ISBN:

9780241395585

The Kitchen Science Cookbookis a beautifully crafted recipe book with a unique twist- each recipe is a science experiment that you can do at home, using the everyday ingredients you'll find in your kitchen. No need to be a science expert - these easy-to-follow recipes make mind-blowing science experiments fun for everyone.

From sticky ice and raising raisins to balloon science and scrumptious slime, nanotechnologist Michelle Dickinsonshows that we can all be scientists, no matter how young or old.

With recipes tested by enthusiastic families around the world, The Kitchen Science Cookbook is the perfect gift for all ages.
$50.00