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Justine Cooks: A Cookbook

Recipes (Mostly Plants) for Finding Your Way in the Kitchen

by Justine Doiron

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

"Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike."-Carla Hall, chef personality and author of Carla Hall's Soul Food

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat onor withbread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,and Crispy Rice in Sungold-Miso Broth,plus simple breads like Sweet Potato Focacciaand Ripple Bread.The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookiesand Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, Justine Cooksis a delicious invitation to explore your own cooking style and creativity.
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NON FICTION
VEGETARIAN & VEGAN
FOOD & DRINK

on order and arriving soon!

Pages:

288

Published:

Nov 2024

Format

Hardback

Publisher

Potter/Ten Speed/Harmony/Rodale

ISBN:

9780593582305

Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

"Justine Cooks is like your culinary buddy, encouraging you to try those daring flavor combos or master techniques you thought were out of reach. It's an indispensable guide for both seasoned chefs and home cooking enthusiasts alike."-Carla Hall, chef personality and author of Carla Hall's Soul Food

Justine Doiron is known for approachable, inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers' markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, and tofu plus beans, breads (as well as things to eat onor withbread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata,and Crispy Rice in Sungold-Miso Broth,plus simple breads like Sweet Potato Focacciaand Ripple Bread.The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookiesand Butternut Squash Cake with Cinnamon Whipped Cream. With tips and techniques as well as kitchen wisdom she's picked up on her cooking journey, Justine Cooksis a delicious invitation to explore your own cooking style and creativity.
$70.00