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Big Book Of Bread

Recipes and Stories from Around the Globe

by James Morton

Flour, water, salt.



The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.



With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.



Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
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NON FICTION
BAKING & DESSERTS
FOOD & DRINK

pre-order available

Pages:

320

Published:

1 Oct 2024

Format

Hardback

Publisher

Quadrille Publishing, Limited

ISBN:

9781787138742

Flour, water, salt.

The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.

With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka, Buns and Brioche, this book showcases a world of awesome loaves.

Illustrated throughout with stunning photography, The Big Book of Bread is a compendium of baking knowledge and insight, and a vital book for every bread enthusiast.
$70.00